Bacon ice cream
By VicentaLakin
Bacon, used to make moose. Summer, it was given ice cream. You don't see a lot of ice cream for bagels, do you? I don't remember anything. It's a little rusty, and I don't want to touch it. Asking for her? There's no such thing. There's still a trick. – Refitting. Now that Moose can freeze, it's natural for ice cream. That's a good idea. Look at that. One way or the other, another is coming up。
Recipe Recommendations
- Passion fruit paste 75 grams
- fine sugar 50 grams
- wine and sugar liquid 1 tablespoon
- Animal whipped cream 120 grams
- gelatin tablets 1.2 grams
- sweetening
- mix
- several hours
- simple
Steps for Bacon ice cream
1
Use the material
2
Put the glitting slices in the ice water, soak them softly
3
Pull it out, dry it, stand by
4
Put the clot in the microwave for 20-30 seconds
5
Put it in the glittin and mix it to full melting
6
Add half the fine sugar and mix it to melt
7
Add alcohol and sugar, mix it evenly, put it in the fridge, freeze it to completely cool it。
8
Put the rest of the sugar in the cream
9
Smash to flow thick
10
And pour into a cooled clover
11
Smuggle evenly
12
Set up the ice cream machine
13
Pour it in
14
The slurry becomes condensed and shut down
15
Dig a big ball of ice cream and put it in the cup
16
There's a little pasta juice on the surface
17
Put a mint leaf on it