Yang Yee Man Lo
By VicentaLakin
YANG YEE GARLOW, THE FAMOUS DESSERT IN ALMOST ALL HONG KONG'S SWEET SHOPS. IT'S HARD TO THINK OF THE INGREDIENTS IN A SINGLE NAME, BUT IT'S THE SENSE THAT MAKES PEOPLE THINK ABOUT IT. FOR THE FIRST TIME I SAW THIS NAME ON THE MENU, I IMAGINED A PICTURE OF THE PURITANIC BUDDHA WITH A NICE EUPHEMISM, WITH A BOTTLE IN HIS HAND, WITH A WILLOW BRANCH IN HIS HAND, WITH A DROP ON THE GLAND, WITH A CHILLING SUMMER AND A COLD HEART. AND UP TO THE TABLE, THE GRAPEFRUIT AND MANGOTINE ARE BRIGHT, FLOATING IN THICK MAGMA, AND THE GRAIN IS CYANIDE; AT ONE ENTRANCE, THE MAGMA IS THICK, THE SIMIQ BULLET IS SMOOTHER, SWEETER MANGO, SWEETER AND SWEETER, BUT RICH, COOLER AND COOLER, AND HEARTY. AND WHEN I WANTED TO MAKE ONE OF MY OWN, TO FIND FORMULAS, TO LOOK FOR PRACTICES, IT WAS SO SIMPLE THAT IT WAS -- ONE, SIMEON BOILED HERBS FIRST, WASHED THE ICE, AND BOILED HERBS WAS THE ONLY TECHNIQUE NEEDED FOR THE SWEET; TWO, MANGOS TOOK MEAT TO THE CORE, MIXED WITH MILK OR LIGHT CREAM AND COCONUTS, JUST TO CONTROL THE CONCENTRATION OF THE MAGMA; AND THREE, SOME MANGODINE, SKIN SOME WESTERN GRAPEFRUITS, WHICH IS THE POPULAR, CLASSIC, COOL, SUMMER-SOLVED PORT SWEET
Recipe Recommendations
- mango of 3
- sago 100g
- grapefruit half a
- coconut milk 180G
- milk 100g
- white sugar 50g
- sweetening
- cook
- half an hour
- simple
Steps for Yang Yee Man Lo
1
(b) Water in the boiler, boiled in the fire, with the addition of rice, boiled and turned into the fire, and boiled for about 15 minutes, in the midst of which there is a constant mixing to prevent a sticky bottom
2
In 15 minutes, cover the pan, shut the fire for 5 to 10 minutes, and there is little white point to Simi, and if there are white dots, you can open and boil for a while
3
(b) Semmy is extracted and the liquid is washed clean with flowing water
4
Into ice water。
5
Milk, coconut and white sugar are placed in the boiler, the fire is warmed to melt, and the fire cools。
6
And cut off the skin of the grapefruit, then tear out the skin of the inner skin, and strip out the fruit, and freeze it。
7
Mango goes to the nuclei to pick up the meat by: a cross knife follows two thick pieces of meat under the nuclei, a flower knife is drawn on the meat, and it is pushed from one side to the other, and the luminous luminous luminous luminous luminous is spread out immediately
8
Leave some nice and neat mango-ding to freeze for decoration
9
The rest of the meat is placed in the mixer of the cuisine and added to the cooled coconut milk sugar
10
It's just a little bit of a smudge
11
The rice is extracted, the asphalt is dried, mixed with mango berries, and if it is not eaten, it can be frozen in seals。
12
At the time of eating, a suitable amount of mango-simulette is placed in the container, and then the grapefruit and mango-din are spilled。