Multicoloured egg rolls
By VicentaLakin
Add fresh vegetables to the egg fluid and roll them up. Not only is it beautiful, it tastes soft, it tastes better. If you're tired of white-water cooking eggs and traditional fried eggs every morning, try this。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Multicoloured egg rolls
1
Prepare food。
2
Carpenter and cucumber are cut to shreds。
3
Put the eggs in a big bowl and then spread them in one direction with an egg-beater。
4
Plagues, cucumbers and salt are mixed into egg fluids。
5
Turn the tacos off the fire, then preheat。
6
After preheating, select the fried egg function. Then pour one half of the egg fluid into the taco, and smooth it with wood shovels, so that it may be spread evenly in the taco。
7
When the egg fluid is semi-cooked and the surface is slightly condensed, the inside and out of the wood is rolled with a light shovel, as shown in the figure
8
Push the rolls gently to the side of the taco and pour the remaining egg fluids in the empty space, as shown in the figure
9
Until the remaining egg fluids are semi-cooked, it continues to be convoluted from the inside. The interface will then be partially down and will continue to heat for 30 seconds so that it can be fed。