Frozen fruit casserole

By VicentaLakin

Frozen fruit casserole
Soccer snacks can also be used on a succulent moon cake, without any chemical additives and with a strong and sweet taste. A flowerless juice, a drink that tastes uniquely fresh, thirsty, fit for all

Recipe Recommendations

  • flour 300g
  • fig jam appropriate amount
  • corn oil 80g
  • white granulated sugar 30g
  • glutinous rice flour appropriate amount

Steps for Frozen fruit casserole

  • Make Frozen fruit casserole step 0
    1
    200g flour, 30g corn oil, 30g white sugar sugar, and half an hour of static oil
  • Make Frozen fruit casserole step 1
    2
    flour 100g with 50g corn oil and soaks for half an hour
  • Make Frozen fruit casserole step 2
    3
    We'll split the well-positioned tarp into several pieces
  • Make Frozen fruit casserole step 3
    4
    The stilled soak splits into quantities equal to the amount of watery tarp
  • Make Frozen fruit casserole step 4
    5
    The fig jams are filled with the right amount of rice powder
  • Make Frozen fruit casserole step 5
    6
    Take a tarp and wrap it in the sofa
  • Make Frozen fruit casserole step 6
    7
    Open
  • Make Frozen fruit casserole step 7
    8
    Roll from one side, then make all the skins and put them in place for 10 minutes
  • Make Frozen fruit casserole step 8
    9
    静置好的面皮再次Open
  • Make Frozen fruit casserole step 9
    10
    Roll it up and hold it
  • Make Frozen fruit casserole step 10
    11
    Get a piece of oil and put it up
  • Make Frozen fruit casserole step 11
    12
    Squeeze the bowl with your hand
  • Make Frozen fruit casserole step 12
    13
    Shut your mouth and make all the souffles. The oven is 190 degrees and 20 minutes

    • Frozen fruit casserole Make Tips

    The specific baking time should be adjusted according to the temperament of each oven.

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