Mashed potatoes
By VicentaLakin
I ALWAYS THOUGHT POTATOES WERE A STRANGE VEGETABLE, AND EVEN KIDS WHO DIDN'T LIKE VEGETABLES WOULDN'T HIDE THEIR LOVE, AT LEAST ME AND MY FRIENDS AROUND. POTATOES CAN ALSO MAKE A LOT OF VEGETABLES, AND WHEN I WAS A KID, MOM USED POTATOES TO MAKE POTATOES OR STEW, WHICH IS THE MOST COMMON WAY TO EAT. BEFORE I PUBLISHED THIS JOURNAL, I NEVER DOUBTED WHETHER POTATOES WERE VEGETABLES, AND IT WAS ONLY IN A RUSH TO LOOK ONLINE TODAY THAT A LARGE PROPORTION OF THE POPULATION FOUND THAT POTATOES WERE NOT VEGETABLES BECAUSE THEY CONTAINED STARCH AND SHOULD NOT BE CLASSIFIED AS VEGETABLES. MANY TXS LIKE MASHED POTATOES. THEY USED TO BE CHICKEN MASHED POTATOES OR MASHED POTATOES. TODAY THEY'RE MADE OF POTATOES AND EGGS. THEY'RE COLD, SO THEY'RE GOOD IN THE SUMMER。
Recipe Recommendations
- potatoes appropriate amount
- eggs appropriate amount
- milk appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
Steps for Mashed potatoes
1
Potato washes and evaporates。
2
The eggs are boiled, the eggs are stripped, and the top is cut off。
3
The yolk is out。
4
Steamed potatoes go to the skin, press them into small pieces。
5
Put yolk in, put some sesame oil and keep it together。
6
In the process of pressure, some milk is put in place until the mashed potatoes are squeezed into fine muds, into salt, chicken and pepper powder, and they are smoothed。
7
Put the mashed potatoes in the sack, and squeeze them in the protein。
8
If you like the heavy ones, you can get fresh and pepper oil. It tastes better。