Pumpkin leaf clamps
By VicentaLakin
It's for breakfast, with a few lettuces, eggs and ham, a simple quick breakfast choice
Recipe Recommendations
- flour 300g
- water appropriate amount
- pumpkin 100g
- yeast 3g
Steps for Pumpkin leaf clamps
1
Water in the pot. Pumpkin slices in the pot
2
Steamed pumpkins are muddled with flour yeasts, a proper amount of water and a group of noodles, awakening in warmth
3
♪ Wake up a good noodle to air, split into equal size noodle ♪
4
Take a noodle in a circle, brush up one side and eat oil
5
Turn the pasta into half a circle and use a comb to squeeze out the texture of the leaves
6
We'll make the leaves of the leaves, and then we'll make all the loaf cakes
7
When the water's out, it's 15 minutes away