Two-color gold yuan bag
By EdythMurazik
Among the finals works,"Apple's Home","Da Chao Shao", and "Always Happiness" all published recipes related to the shape of "Golden Yuan Bao". After reading it, I specially learned to make the [Two-Color Gold Yuan Bag] today. This Chinese dim sum "two-color" uses refined flour and pumpkin as the dough,"gold" uses potatoes as the filling, which means golden gold."Bao" is basically the same as "Bao" because fermentation is a steamed bun. This means that the New Year is rolling in wealth and life is getting better and better.
Recipe Recommendations
- special concentrate 125 grams+125 grams
- pumpkin 60 grams
- water appropriate amount
- sweet potato in 1
- white granulated sugar appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Two-color gold yuan bag
1
Prepare ingredients.
2
Wash the pumpkin and sweet potato, peel the skin, and cut into slices.
3
Put the pumpkin and sweet potatoes in the microwave for 8 minutes at the same time. Press the pumpkin into a paste with a spoon.
4
Press the sweet potatoes into a paste with a spoon, add white sugar, and stir to make a paste for later use.
5
Put all skins 1 into a bread bucket (liquid first and then solid), add pumpkin puree, and start the bread maker.
6
The bread machine kneads the dough.
7
Hairdressing work. Similarly, knead the white dough by hand (abbreviated).
8
The two dough leavened well.
9
Drain the dough and roll it into a rectangle with a rolling pin.
10
Next, fold the two layers of dough and roll them up.
11
Divide into five portions with a spatula, take one dose, erect it in turn and flatten it, and relax for 10 minutes.
12
Roll it into a round shape with a rolling pin (thick in the middle and thin in the outside).
13
Add the mashed potatoes.
14
Hold the folded edge tightly, otherwise loosen it.
15
Hold the ends of the semi-arc and turn the edges of the arc upwards. Put it into a greased steamer, wake for 20 minutes, wait for the water to boil, steam for 15 minutes, simmer for 2 minutes, and open the lid.Two-color gold yuan bag Make Tips
1. When making pumpkin dough wrappers, since the pumpkin puree has a high water content, add an appropriate amount of water when kneading the dough as needed.
2. Be sure to pinch the edges tightly when wrapping.
3. You can use warm water to knead the dough in winter.