Mango Moose
By VicentaLakin
moose's english is mousse. it's a frozen dessert that can eat or make cakes. usually, creams and condensants are added to create a dense freeze. moose translated it from french. like pudding, it is one of the desserts, which is softer than pudding and improvises。
Recipe Recommendations
- Hurricane cake
- mango meat 250 grams
- fine sugar 40 grams
- gelatin tablets
- light cream 250 grams
- Pineapple jelly 25 grams
- orange juice 3 tablespoons
- sweetening
- other
- several hours
- ordinary
Steps for Mango Moose
1
Three pieces of twilight cake。
2
Take two of them, cut them into a circle smaller than the six-inch cake mold。
3
The tablets were immersed in cold water, which was soft and drained。
4
250 grams of mango meat mixed up in mud with a cuisine machine。
5
Add fine sugar to heat up to melt。
6
And then we'll add the bubbling glitting to melt。
7
Temperature from cold to about 20 degrees and thick sauce。
8
Creaming cream is one-fold larger and liquid。
9
Fall into mango mud。
10
Smash it with an egg-beater, and Moose will do it。
11
Take a cut piece of cake and put it on the bottom of the mold
12
Down to half mousse。
13
Put another piece of cake in it。
14
The rest of the moose is poured and then put in a freezer for four or six hours to moose。
15
PINEAPPLE QQQ SUGAR AND ORANGE JUICE (MOSTLY COLOURED CLOSE TO MANGOES) ARE PLACED IN CONTAINERS, INSULATED BY WATER TO MELT QQQ SUGAR。
16
It's cool and it's on the face of the cake。
17
Moving into the refrigerator continues to freeze for about 30 minutes to condensate in the mirror and then decorates fruit and silver gum。
18
Completed Chart
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Completed Chart
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Completed Chart