No sugar
By VicentaLakin
Sugar is a traditional Han name for the Guangdong region and belongs to the pickle dessert. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. It's a twin brother with twig. The “sugar-free” approach is simple and boils the rice powder directly into powdered powdered pills, boils in iron pots with hot syrup, then throws crushed peanuts or silked fried eggs。
Recipe Recommendations
- glutinous rice flour 150g
- Ginger brown sugar appropriate amount
- peanuts appropriate amount
- eggs one
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for No sugar
1
Powdered rice in the basin with a proper amount of water. Corps
2
Scratch it with your hands
3
Add an appropriate amount of water to the pot and boil it down to the rice
4
It's a well-established rice pack that's been in the cold for 10 minutes
5
Add a proper amount of water to the pan, sugar, red sugar and ginger
6
It's all covered in sugar
7
The peanut rice is right, it's ripe, and it's crushed into peanuts
8
Eggs are broken up and fried in a pan. Cake
9
Fried omelet chees
10
The peanuts are broken, the egg silk is spread over the rice, and a classic sugar is bornNo sugar Make Tips
Adjust the amount of sugar to taste; I personally found it too sweet.