Four seasons of bean stew

By VicentaLakin

Four seasons of bean stew
My husband's home, family likes to eat pots, I'm so depressed when I get here, I don't have much to cook, I've got a lot of pots, and I like it, mainly meat and dry, or meat and pickles, like when it's mid-Autumn. Porky chickens, chickens, pickle beef, I'll learn it all in a little bit。

Recipe Recommendations

  • black pork appropriate amount
  • green beans appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount

Steps for Four seasons of bean stew

  • 1
    Let's get the pork out first
  • 2
    The four seasoned beans burst a day early
  • 3
    You put oil in the pot, you put ginger garlic on the sauce, you put red pepper on the soybeans, you put some water on the table
  • 4
    Pour the fried bean horns into the casserole
  • 5
    Put the roasted meat on it
  • 6
    We'll just have to put the fragrance on before we get out

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