Frost peanuts
By VicentaLakin
A few days ago I bought a lot of peanuts to make sesame paste, and there were still a few left。
Recipe Recommendations
- peanut 150g
- white sugar 60g
- water 100g
- corn starch 50g
- sweetening
- fried
- ten minutes
- simple
Steps for Frost peanuts
1
Put the peanuts in the oven, about 170 degrees, six minutes. Based on the home oven。
2
Put corn starch in the frying pan and have a little yellow。
3
Put sugar and water in the frying pan. It's hot。
4
Boil and turn the fire and boil it to a viscous state。
5
The peanuts are poured into the syrup, and the quick mixing makes each of them soaks。
6
In turn, the starch is added, while at the same time it is quickly rolled evenly。
7
Until the starch is fully added to the peanut, so that every peanut will be covered with starch。