Orange grapefruit sauce
By VicentaLakin
It's been a while. Every mid-autumn year is always a month cake of all kinds, and preparations begin early. This orange sauce, which you can make today, is either a sip of water, or a moon cake, directly a sip of water, tastes like honey tea, and it's really good to make a piece of pie。
Recipe Recommendations
- orange twist 150g
- grapefruit meat 200g
- rock sugar 150g
- salt 3g
Steps for Orange grapefruit sauce
1
Take the amount of red-chip grapefruit
2
The orange juice skin is cleaned, the orange part of the skin is cut off with a peeler knife, not the light part of it
3
Orange Pickles
4
Ice sugar is powdered with a cuisine machine。
5
Orange peels are salted for half an hour and put in ice cream. Pink
6
Put it in ice cream powder, evenly mixed
7
Pickled for about two hours, completely melted the sugar powder and slightly coloured orange skin。
8
Hot
9
The grapefruits take off their coats and make small pieces of them
10
It's the only thing that's going on
11
Until the grapefruit is completely evaporated, that's all. Make the orange grapefruit sauce, drink the water or make it any way you like. When I'm done, just eat. Ha-ha-ha