Steam the tea pudding
By VicentaLakin
Ten minutes for tea pudding
Recipe Recommendations
- pure milk 220ml
- egg yolk of 2
- white granulated sugar 40g
- matcha powder 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for Steam the tea pudding
1
Get the material ready for the tea
2
Milk in a small pot, white sugar, little fire heats up to melt and leaves the fire without boiling.
3
The yolk is scattered and mixed in the cold milk
4
Add tea powder and mix it evenly
5
Filter 3 times
6
More than half an hour. I'm not sure
7
Load the pudding bottle, cover the tin paper, put it in the electric table, steam it in cold water for five minutes, then keep it warm for five minutes
8
It tastes better when the steamed pudding shakes a little bit, takes out a cold hanger and puts it in the freezer for half a day。