Pretzel potatoes
By VicentaLakin
Precious potatoes, a very common dish, only three tricks are needed to make the potato poignant. First, put vinegar in the water bubble; second, the potato graze first; and third, the fire is hot. With these three steps, you'll be able to make a nice potato silk. Just a few days ago, a bottle of pepper was bought, and this time it was made of potatoes, with little use of other sauce。
Recipe Recommendations
- potatoes appropriate amount
- chopped pepper appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pretzel potatoes
1
Potatoes go to their skins to wash their silks, bathe water to remove starch, change water twice during the period and then transfer a tuning of vinegar into the water. (Technology: Spuded potatoes with vinegar will be much more cuddly
2
Garbage and knives, spare pepper。
3
The boiler is boiled with water, and the potato silk is taken out and dipped into cold water. (Technology: Not only can it not taste, but it can also be raw, and soak in the cold to make the potato silk even more cuddly
4
Hot pots of cold oil, peppers of fire and scent。
5
It's a little bit of fragrance。
6
Turning to the fire, the potato silk pouring into the asphalted water bursting into the fire, bringing salt and chickens to the crib。