Cheese cream
By VicentaLakin
the little guy likes all kinds of sweets, especially ice cream, and from time to time wants to buy a cone. buy it, it's too sweet to say, it's not going to work; it's not going to work. so, at the end of the day, you make ice cream in the fridge, you eat it, you eat it, you eat it
Recipe Recommendations
- egg yolk of 2
- fine sugar 50g
- light cream 150g
- milk 50g
- cream cheese 100g
- sweetening
- other
- an hour
- simple
Steps for Cheese cream
1
Add sugar to the yolk
2
Use an electric omelet to pass it out to the point where the egg paste is thick and light
3
Milk pours into a small pot and heats it to a little fire
4
When the fire is down, fall into the egg yolk
5
Until it's finished, it'll be even
6
Softened cream cheese at room temperature
7
Use an electric omelet to get to a lean and smooth state
8
Put yogurt in the cheese and mix it
9
Until the end of the fight was even
10
Light cream on the ice bag until it's tattooed
11
In the cheese yolk paste
12
Combination is ice cream paste
13
Get ice cream drums, gear up and mix leaves
14
In the ice cream
15
Load an ice cream bucket into the toaster, select the iMax program, set 25 minutes, start the program
16
At the end of the procedure, the finished product is soft ice cream, which can be removed directly from the food
17
You can put ice cream in an ice-cream stick. Medium
18
Put in a popsicle and put it in the freezer room and eat it when it freezes