It's a scab
By VicentaLakin
I've always loved bitter melons, but my husband didn't
Recipe Recommendations
- bitter gourd one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for It's a scab
1
Materials as shown in figure2
I cut the seeds off3
Scratch4
Pepper Chess5
I'll cut you up6
Hot pots7
Plumbing onions8
Put the bitter green peppers in a quick fire9
Two minutes of fire and salt10
I put a spoon of pepper and a little chicken in order to make it more colorful11
Incoming