Bones
By VicentaLakin
The corset is made of pig's thigh bones and has multiple nutrient effects. It has a much higher protein content than milk powder, where iron and sodium are much higher than fresh meat, and calcium is far more than any other food。
Recipe Recommendations
- pig rod bone 3 pieces
- onion 1 piece
- Jiang 1 block
- soybean paste 3 tablespoons
- sauce tofu 2 blocks
- soy sauce 1 tablespoon
- grass fruit one
- octagonal one
- kaempferol 2 blocks
- cinnamon 1 block
- geranyl 2 tablets
- Baikou of 3
- tangerine peel 3 tablets
- rock sugar appropriate amount
- cooking wine appropriate amount
- dried chili of 6
- soup-stock 1 bowl
Steps for Bones
1
Preparation material. Cut the bone open from the middle。
2
Bones were cleaned and immersed with water for six hours in the basin, during which time water was changed several times。
3
The pot was boiled open with water, and the skeletal water of the blistering rod was released for three minutes and cleaned with hot water。
4
Preparation packages: 1 for grassfruit, 1 for angle eight, 2 for Shannai, 1 for cinnamon, 2 for vanilla, 3 for white and 3 for leather。
5
Onions, ginger chips, three spoons of soy sauce, an old spoon and two pieces of soy bean curd in the electric pressure pan。
6
Add soup to the pot and boil it for a second。
7
Add a good bone, add a little ice cream, press the stench (about 30 minutes) and then boil it and soak it in the soup for two hours。