The cucumber
By VicentaLakin
The cucumber is a traditional Han dish, which belongs to Rufus. It is popular in Shandong and Beijing. A cucumber-based broth cut with cucumber, fresh and sweet。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- ordinary
Steps for The cucumber
1
Prepare cucumbers。
2
Two chopsticks are placed under the cucumber, and the blades and chopsticks are slashed 45 degrees, cutting to the chopsticks, and then turning the cucumbers in the same way。
3
Sliced cucumber。
4
The cucumber is salted with salt and the surface is salted and the water squeezed out。
5
Take a bowl of salt, sugar, soy sauce, vinegar and a little fresh water mix。
6
Oil is in the pot, and when it burns to 60%, onions, ginger silks, and smells。
7
I'm going to burn the grubs in the pan。
8
Let's get sugar juice out of the cold。
9
Pour cucumber juice into the cucumber plate, with garlic paste, gas in the pot, as hot as 80%, evenly poured on it, put it in the freezer and pickled it up for four to five hours。