Jiang Ji
You can buy pickled chicken necks to eat at home, but now you can't buy them in a foreign country. You can rely on your own and make them yourself. Pickled chicken.
Recipe Recommendations
- chicken breast half a catty
- soy sauce a spoonful
- soy sauce a spoonful
- white sugar a spoonful
- red wine appropriate amount
- pepper noodles appropriate amount
- chili powder a little
Steps for Jiang Ji
1
Half a catty of raw chicken neck.
2
Half a catty of raw chicken.
3
The first step is to put the turkey neck in a hot water pot and cook for 3 minutes to remove the oil and fishy smell.
4
Add seasoning soy sauce and soy sauce to make the color red and bright. It tastes so fresh.
5
Then add appropriate amount of soy sauce and season. This is soy sauce with seafood flavor.
6
Add appropriate amount of white sugar. Make the soup delicious.
7
Add appropriate amount of Zanthoxylum bungeanum powder and appropriate amount of chili powder.
8
Put another teaspoon of red wine.
9
Use this miso soup to boil the chicken neck for an hour; serve after it is cooked.
10
Cut the chicken breast into slices.
11
Put the chicken pieces into a clean hot water pot and blanch them.
12
Cook chicken breast in stock sauce for 20 minutes.Jiang Ji Make Tips
Soak the soy-braised cooked meat in the soup pot and eat it the next morning. Chicken breast should not be cooked for a long time. Soaking the soy-braised chicken in the soup makes it more flavorful when eaten the next morning.