Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 25 grams
- milk 180ml
- powdered sugar 40 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Ice mooncake
1
All materials2
Milk, corn oil mixed in3
Powdered rice powder, powdered rice powder, sugar pouring in4
Smuggled flat for five minutes5
And some rice powder6
Put a microwave on it for hand powder7
Smuggle the flat powder and steam the pot8
I used chopsticks in the middle9
Cover it up and steam it for 25 minutes10
It's so cold11
Sweat12
Scratch the noodles, lasagna, soy sauce, a little 25 grams13
Noodles in a circle. Put it on the pie14
Squeeze up and squeeze15
Let go of the powder16
50 grams of mooncake17
Put it in the moon cakes18
Push it down. Easy19
Done