The green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 260 grams
- salty pork belly 75 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for The green bean sprouts
1
Food: green bean sprouts, salty meat
2
Purge the green bean bud and get it ready for use。
3
Put the salted flowers on the board and slice them。
4
It's hot and hot。
5
Then, a proper amount of wine。
6
Turn it up。
7
Then the green bean sprouts, which were purified, turned to the green bean sprouts。
8
Finally, a proper amount of chicken。
9
Scrambled, ready。
10
Out of the pan。