Red sugar almond cookies
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- brown sugar 60 grams
- low-gluten flour 110 grams
- egg liquid 25 grams
- almond 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar almond cookies

1
- Melting of the butter room
2
(a) The red sugar cane is fine
3
(b) Add red sugar to butter with an electric egg beater to light colour and larger size
4
(b) Add egg fluids in two parts
5
Sending soft and even
6
(a) Sifting low powder
7
Add almond chips
8
(b) Massively evenly so that dry powder is not visible
9
(a) Packed in a bag to prepare and grow squares and placed in a freezer for one hour
10
(a) Take out the appropriate size blocks
11
Boiled grills with baked paper; pre-heat oven 180 degrees, 25 minutes on the upper and lower floors; 10 minutes after the fire is shut。
12
I ate a little half when I got out of the oven and asked: How many pictures do I need