Ham and wood
By VicentaLakin
I've made a nice, medium-sized, simple fragrance with ham and mussels, very fresh tastes for breakfast, or a snack for a regular meal... first with ham, which is indescribably delicious, with oak fruit, roasted raisins and wild flowers, and then a sweet, sweet, fragrance, a nice little meal
Recipe Recommendations
- ham appropriate amount
- dried fungus appropriate amount
- coriander appropriate amount
- onion appropriate amount
- mature vinegar appropriate amount
- apple cider vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
Steps for Ham and wood
1
Ham grade material, spices, onions cut short, spices mixed for use
2
Boiled with boiling water and cooled by dry wood ears
3
Add Sweat Juice
4
Throw the spices and the onions
5
More than 30 minutes after the material is evenly mixed
6
When the ears tasted, the ham was cut into small pieces
7
Pick up a bouquet and put the mussels on
8
Spills of ham in the ear, you can eat it