Fresh ginseng corn bronchies

Recipe Recommendations

• fresh ginseng 1/3 root
• ribs a pound
• corn a
• cooking wine appropriate amount
• salt appropriate amount

• original
• cook
• several hours
• ordinary

Steps for Fresh ginseng corn bronchies

1

The chop shop has helped to make small pieces. Go home and get some water. I spent about an hour on it。

2

Prepare gin and corn

3

Prepare gin and corn

4

You put cold water in the pot, and you put it in the ribs. Add the wine to the pot。

5

A corn cut, with a third of the participants。

6

It's a good rib. It's bleeding. Get new water, put it in the ribs, corn and ginseng。

7

I've been stewing for an hour, it's soft. When you get out of the pot, add salt。

8

Sing it out. It's a nice steak soup。

Fresh ginseng corn bronchies Make Tips

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