stir-fried pork heart with onions

Recipe Recommendations

• pig heart appropriate amount
• onion appropriate amount
• ginger appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried pork heart with onions

1

Sliced pork heart with thirteen spices, sesame oil, soy sauce and white sugar, marinate for about half an hour, and add shredded ginger.

2

Shred onions.

3

Heat a hot pot, pour the oil into the oil and stir-fry the onions until fragrant.

4

Stir fry pork hearts over high heat.

5

Pour in a little wine, cover the pan and simmer for 1 to 2 minutes.

6

Open the lid and pour the onions that have just been stir-fried together, stir well, add in the seasonings and turn off the heat and serve on the plate.

Recipe Categories

• hot dishes