Pumpkin Chifeng

By VicentaLakin

Pumpkin Chifeng
PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. PUMPKIN'S IS A NICE COLOR AND TASTE

Recipe Recommendations

  • eggs of 2
  • flour 40g
  • white granulated sugar 30g
  • white vinegar appropriate amount
  • pumpkin puree 80g
  • black sesame appropriate amount
  • edible oil 20g

Steps for Pumpkin Chifeng

  • Make Pumpkin Chifeng step 0
    1
    Prepare the material. Pumpkin evaporates into mud
  • Make Pumpkin Chifeng step 1
    2
    The protein drops in two drops of white vinegar, and then the sugar hits dry hair bubbles
  • Make Pumpkin Chifeng step 2
    3
    Equation of egg yolk
  • Make Pumpkin Chifeng step 3
    4
    Add pumpkin mud evenly
  • Make Pumpkin Chifeng step 4
    5
    Sifted in flour, evenly plattered in a suitable amount of black sesame
  • Make Pumpkin Chifeng step 5
    6
    Get all the proteins you've got, and we'll double it in the yellow paste
  • Make Pumpkin Chifeng step 6
    7
    Smash the flat cake and fall inside the mold, crack the bubbles in it, preheat the oven 165 degrees, bake it for 50 minutes
  • Make Pumpkin Chifeng step 7
    8
    When you're out of the oven, it's cold

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