Pig belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- chicken appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Pig belly chicken
1
The chickens are brought from home, half of them are in the water.
2
It's big... it's only a quarter of what you bring home.
3
When the mains fly, the frying pan and cold-water chickens and pigs' bellys boiled
4
Four or five hours of cooking, and it's finally done... it's really good.