Green tea
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- lard 90 grams
- green tea powder 3 grams
- Red bean paste stuffing 400 grams
- low-gluten flour 100 grams
- fine sugar 35 grams
- water 60 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Green tea
1
Pills of water: 150 g of barbed flour, 35 g of fine sugar, 40 g of pig oil, 60 g of water
2
It's mixed into a water-coated tar paste. It takes a little bit more rubbing until the face is smooth。
3
Soufflé: 100 grams of low-banded flour, 50 grams of pig oil and 3 grams of green tea
4
It's mixed into a tarp. The two noodles were silent for 30 minutes。
5
Squeeze the skin with your palm。
6
It's been a long time since I've been in prison。
7
We'll wrap it up with oil。
8
The wrapped noodles bow down and flatten again with their hands。
9
A thin layer of paste was placed on the board to protect it from viscerality, and the face was raised in square form with a cane。
10
Turn the fine rectangular face to the center line. The other section was also turned to the center line。
11
On both ends, the face is folded, and the middle line is folded。
12
Collapse, 90 degrees, across. Once again, the squares grow with a scepter。
13
Repeat step 9-11 and fold it up again. Collapse the fined face of 20 minutes。
14
Nice, nice, nice, nice, nice, nice。
15
Follow the end of the rectangular, roll the face up。
16
Roll up the noodles and cut them with a knife. An open noodle can see green and white lines on the cut。
17
Cut the face up and flattened it with the palm of the hand and turned it into a circle。
18
Pack the pie, shut up. Put your mouth in the oven and put it in a pre-heated oven。
19
180 degrees, mid-level, about 25 minutes
20
The baked green tea, stratification, entrance。