Hot black pepper roasted pigeon

Recipe Recommendations

• squab 2 only
• soy sauce appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• color pepper of 2
• soy sauce appropriate amount
• black pepper appropriate amount
• oyster sauce appropriate amount
• honey appropriate amount
• ginger appropriate amount

• other
• roast
• an hour
• ordinary

Steps for Hot black pepper roasted pigeon

1

Clean up the pigeons and get the materials ready

2

Ginger Chest in the pot

3

Add a proper amount of raw, old, and so forth

4

The pickled dove is fixed on the grilled fork. The head shall be specially fixed to prevent uneven heating while turning fork. The mid-cook can brush some more honey and make the surface look nicer。

5

Put it in the preheat oven, turn the fork 150 degrees, 60 minutes

6

Baking

7

An hour later, it's coming out

8

That's how it works

Recipe Categories

• baking Recipes
• hot dishes
• Kid Friendly Recipes
• Winter recipes