Frozen
By VicentaLakin
It's just a little salt
Recipe Recommendations
- pigskin appropriate amount
- carrots appropriate amount
- sweet corn appropriate amount
- salt appropriate amount
- salty and sweet
- other
- an hour
- simple
Steps for Frozen

1
Piggy chees, carrot cut, corn cut in reserve
2
Put all the material in the high pressure pan with salt pressure for half an hour。
3
When you press, it cools in a container
4
It's cold before the fridge freezes. Take it out when you want。
5
It tastes nice, too, but if you want to eat it, you can make some hot ones.