Ginger pea seed
By VicentaLakin
I didn't mean to see a pea-smoke salesman yesterday. This thing is really rare. I used to eat regularly at home. Especially like the smell of it. But many people don't like it. I love it so much. Crunch it with ginger. Tastes really good. Like it doesn't make sense。
Recipe Recommendations
- pea sprouts 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Ginger pea seed
1
Peas seedlings wash salt for 20 minutes. The tar's back up。
2
Ginger Chess is ready。
3
Burn in a pot and burn the oil。
4
Put the peas down for a minute。
5
Small salt。
6
A little raw. You can fire a couple of times。
7
The finished product。