Ice cream, silver pineapple
By VicentaLakin
Despite the autumn, the summer has not yet completely gone away, and the late autumn means that the autumn tiger will continue for a long time. It's a sweet, silver-eared pineapple that can heat up and dry its lungs
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Ice cream, silver pineapple
1
Get the dry silver ears ready
2
After cleaning a few times, the water bubbles
3
Big, soft ears
4
Cutting into little ones with scissors, throwing away yellow roots
5
Half a pot of clean water
6
When the fire breaks, it's about 30 minutes late until the silver ear melts and the soup is thick
7
Pear cleans up, peels up
8
Cut into small pieces
9
Put it in silver ear soup and mix it evenly
10
Cover the lid and continue to cook for 15 minutes
11
Put in a couple of tarts, put in an appropriate amount of ice sugar, mix it evenly, and continue cooking for five minutes
12
It'll turn off the fire as much as you like
13
It's cold. I'll eat in the freezer in an hour