A moon cake
By VicentaLakin
THE NAP WAS KNOCKED UP BY MY BEST FRIEND FOR TEA IN THE AFTERNOON, AND THE MID-AUTUMN FESTIVAL WAS APPROACHING, AND THERE WERE CLOUDS AND LEGS LEFT IN THE FRIDGE, SO THAT THEY COULD NOT BE WASTED. IT'S MADE IN THE FORM OF A FELIX. IT'S NOT GOOD, BUT IT TASTES GOOD. ALL MATERIALS CAN BE MADE OF 100G MOONCAKES
Recipe Recommendations
- Cloud leg stuffing 400g
- low-gluten flour 240g
- butter
- corn oil 40g
- water 48G
- xylitol 24g
- honey 24g
- salty and sweet
- roast
- an hour
- simple
Steps for A moon cake
1
ALL MATERIAL IS READY TO BE DIVIDED INTO EIGHT GROUPS OF 50G. HONEY, GLYCOL, WATER MIXED. BUTTER IS WARMING INTO LIQUIDS AND MIXED WITH CORN OIL。
2
Combining honey sugar with butter and butter
3
Dig a small hole in the flour, pour in a portion of the butter and sugar and mix it with a rubber knife. And then they keep pouring into butter and sugar, and they keep mixing until they're completely mixing butter and flour. even
4
It's like this
5
Split the dough into a flat eight
6
Wrap the pie slowly into the skin, push the skin slowly up, and wrap it in the mouth
7
Packed mooncakes placed in preheated ovens, 20-30 minutes baked at 200° (specific times adjusted for their own ovens)
8
It's fine until the surface is yellow. It's soft when it's hot, it's hard when it's cold, it's just like buying it outside。