Seeing that everyone is making tofu to eat, I also come to join in the fun, haha.
Tofu cakes and cucumbers bought in the supermarket. Only tender tofu is sold in my vegetable market, and the variety is relatively single.
Stir fried bean cakes with cucumbers is clear and light, without hot passion, everything comes naturally.
Should feelings be the same? I don't understand.
stir-fried bean cake with cucumber
Recipe Recommendations
- Gherkin appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bean cake with cucumber
1
Slice the tofu cake.
2
Add to the pan and fry until golden brown.
3
Put it out for later use.
4
Wash the cucumber.
5
Slice the cucumber.
6
Remove the oil pan, saute the garlic until fragrant, and first fry the cucumber until it turns green.
7
Add tofu.
8
Slide some water, add salt, chicken essence, and a little soy sauce to season, OK.