Ice cream toast
By VicentaLakin
this time, the sweet cup, the idea is simple, it's the moose cake. replace the cake with a cranberry, moose instead of ice cream, with a little cranberry rum syrup, a little cranberry pastries, and then the mixed flavors are very happy, so you can start when the ice cream is half melted and the juice immersed into the cranberry. or you can put it back in the freezer for a little while, not too long, the ice cream is condensed. berry rum syrup: 30 g fine sugar, 35 g water, 10 ml of rum impregnated with cranberry
Recipe Recommendations
- toast 1 tablet
- ice cream appropriate amount
- Cranberries in wine appropriate amount
- fine sugar 30g
- water 35g
- rum 10ml
- sweetening
- other
- half an hour
- simple
Steps for Ice cream toast
1
Make cranberry rum syrup first: pour sugar and water into the pot
2
The fire warms up to the sugar melt
3
Down into the container
4
And then we'll put in some rum that's dried up past the cranberry
5
You can see the fluid hanging on top
6
Just blend it up
7
Take a piece of bread
8
cut it to 1 cm square
9
Take out a transparent glass and pour a proper amount of ice cream at the bottom of the glass
10
Pick up a piece of bread paste and rub it in the rum syrup
11
Put it on the bottom of the cup
12
Put wine and cranberry in the waffle of the cranberry
13
Put ice cream on the surface
14
And then we go on with the operation: "Slut the chowder."
15
Put on cranberry
16
Ice cream is prepared until the cup is filled; it can be eaten directly at this time, or it can be frozen a little later