Cappuccino
By VicentaLakin
It would have been hard to think of making some coffee if it had not been for the Western Point. Coffee, which seems to be Italian-style, is a fast-solved place. Not so many rules. Fast-melted coffee can play the game. Kabukino's bubble always reminds me of a situation where bubbles are in both hands. There's just a little blistering tool, and it's got to be funky, trying to get those bubbles out right away。
Recipe Recommendations
- instant coffee powder 4 grams
- milk 120 ml
- hot water 30 ml
- bitter taste
- other
- ten minutes
- simple
Steps for Cappuccino
1
Use the material
2
Put coffee in the cup and add hot water
3
Smash to full melting of coffee powder
4
Milk in the microwave, heating to 75 degrees
5
Smash the bubbles with a milk bubble
6
Pull out the bubble and pour milk into the cup
7
Then I'll put a spoon in the cup