Cranberry corn cookies
By VicentaLakin
The name's a little long, just to distinguish it from the old raisin. There was no cranberry, and the original version of Mr. Meng was made of raisins, and today, a copy of the original is just to pour something out. The material is readily available and has long been intended. Mr. Meng's handmade plastic cookies, all they want is to look random, and they're asking, why don't they look better? Some hairy, crackers must be round and square
Recipe Recommendations
- cornflakes 30 grams
- dried cranberries 30 grams
- butter 55 grams
- fine sugar 45 grams
- whole egg 35 grams
- low-gluten flour 80 grams
- baking powder 1/4 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Cranberry corn cookies
1
Use the material
2
Squeeze the taco with your hands
3
The cranberry cut-off
4
Butter softened. Add fine sugar
5
Smash it evenly with an eggbeater
6
Add egg fluid to it
7
It's even butter paste
8
Sift in low-band powder with powdered powder
9
We'll make it even
10
Add cornflakes and cranberry
11
Combination
12
Take eight grams with a spoon and put it directly on the grill
13
Put it in the oven, mid-level, 170 degrees up and down, about 20 minutes
14
Out