Pumpkin Chifeng
By VicentaLakin
I'VE JOINED THE PUMPKIN'S HEALTHY WIND
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
Get all the material, separate the yolk, and the pots must be oilless and waterless
2
the yolk is 3 times balanced with 40 g of sugar
3
Pumpkin's in the yolk
4
You're gonna mix it with corn oil and then milk
5
One-time sifted powder
6
It's so small and thin
7
preheat oven 175 degrees. protein with a little salt, three times with 30 g sugar to wet hair bubble
8
Take a three-point-one protein and a yellow paste, and be careful not to clunk and then to take the remaining three-point-one protein
9
Pour the mixed yolk paste back to the rest of the protein frosting basin
10
Put it in the oven and take it and shake it in the air
11
Put it in a 175-degree pre-heat oven, 40 minutes down floor, and it's time for a toothpick check, without paste, you can rebut it, cool it, and then take it off