Earl Cake
By VicentaLakin
The Count Cake is a dessert name, tastes delicious, tastes good and makes it simple. This cake is one of the pounds of cake, and it has a more solid taste. In the basic recipe of pound cakes, all kinds of dried fruit or other ingredients can be added at will to be made into cakes of various tastes. The formula is filled with Earl's tea, which brings a unique scent to the cake。
Recipe Recommendations
- butter 100g
- fine sugar 80g
- Earl Grey 2g
- baking powder 1/8 teaspoon
- low-gluten flour 100g
- eggs 100g
- boiling water 100g
- salt 1/8 teaspoon
- sweetening
- other
- several hours
- ordinary
Steps for Earl Cake
1
i'll have 100 g of water for a minute
2
After that, separate the slag from the tea juice
3
After softening the butter room, they cut into small pieces and added fine sugar, and they used an electric omelet to boost their volume
4
The color is lighter, the egg fluid is added four times to the punched butter, and it continues, and each time it needs to be fully balanced with the butter before the next one
5
A well-released butter should be light and fine feathers, and no oil separation
6
Add two small spoons of cooled Earl's tea to the stinging butter and evenly mix it
7
Put the slag in the butter that you're sending, and it's even
8
And then you add an eight-swipe spoon of salt, and you continue to level it
9
Flour and powder are evenly sifted into butter
10
With a silicone razor, the face is rolled up from the bottom, and not the ring. Until flour and butter are fully even
11
Two-thirds of the covered paste in the mold, put in a preheated oven, mid-level, top-fire, about 25 minutes of roast
12
It's yellow on the surface