Doujiao braised noodles

Recipe Recommendations

• beans 200g
• potatoes one
• flour 300g
• pork 100g
• green onions appropriate amount
• garlic appropriate amount
• ketchup appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• seasoning package appropriate amount

• original
• braised
• three-quarters of an hour
• ordinary

Steps for Doujiao braised noodles

1

First add 1g of salt to the flour and stir well, then gradually add water to make a dough. Wrap the dough in plastic wrap for about half an hour, making the dough soft.

2

Heat the pan, pour in a little more vegetable oil, then add in the chopped green onions and garlic and saute until fragrant. Add the seasoning bag and add a small amount of soy sauce.

3

Add the pork and stir-fry for about 15 minutes, then add the diced potatoes, continue to stir until the potatoes are basically stir-fried, then add the beans.

4

Add ketchup, stir well, add water, cover the lid and simmer the potatoes over medium heat.

5

Roll out the dough, sprinkle flour on both sides, fold it in half twice, and cut it into thin strips.

6

When potatoes can be cut with a shovel, a layer of noodles can be spread on the surface. Make sure there is still enough water in the pan to prevent the noodles from getting stuck to the bottom of the pan before they are cooked.

7

Wait until the first layer of noodles is almost cooked before spreading the second layer of noodles and continuing to simmer for 6-8 minutes.

Doujiao braised noodles Make Tips

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