Spicy intestines
By VicentaLakin
I've always liked pig intestines since I was a kid, but I do love them, even though it affects the image of this girl. We'll go to the market today and buy a pound and a half of the finished sausage, and we'll come back with some chili
Recipe Recommendations
- cooked large intestine 150g
- pepper of 4
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green pepper of 2
- Jiang appropriate amount
- peppercorns appropriate amount
- balsamic vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy intestines
1
Prepare the material. Very simple
2
the pig's intestines form about 1 cm, and the peppers cut the rosary
3
Add onions, gingers, peppers
4
Down into the pig's bowels
5
With a proper amount of vinegar to the taste
6
And with the right amount of old-fashioned
7
♪ Down to the peppers ♪
8
With proper salt
9
The chili will come out when it's dead