Coconut cream
By VicentaLakin
When it's really ready to enter, the whole mouth is covered with a fragrance of a cold silk, and the coconut cream is reduced by light cream, and it's healthier and unburdened, and in the heat of the summer, it makes a perfect dessert for the family
Recipe Recommendations
- pure milk 250 ml
- condensed milk 80 ml
- gelatin tablets
- coconut appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Coconut cream
1
It's a glitting chip
2
Put pure milk in the pot
3
Add milked, smoothed, a little heating, but not boiling
4
Put soft glitches in the hot milk and melt them
5
Put a film in the container
6
And then you pour the mixed liquid into the container and freeze it for three hours
7
Observe the condensation of the milk so that it can be removed from the fridge, and then you can just lighten the film, put it on the table and cut it into small pieces
8
It'll be all right
9
Coded in, eat