Chinese all-wheat-covered toast

By VicentaLakin

Chinese all-wheat-covered toast
NUTRITIONAL COMPONENT PER 100 GRAMS OF WHEAT MILLET: 220 KCAL OF PROTEIN 15.8 G FAT 61.4 G CARBOHYDRATE CARBOHYDRATES CONTAINING 31.3 G VITAMIN A20 ΜSULPHIDE 120 ΜSULPHIDE 0.3 MG NUCLEI 0.3 MG CHROMATIC ACID 12.3 MG OF VITAMIN E4.47 MG OF PHOSPHORUS 682 MG OF POTASSIUM 12.2 MG OF MAGNESIUM 9.9 MG OF IRON 7.12 MG OF COPPER 7.98 MG OF MANGANESE 10.85 MG. NUTRIENT ANALYSIS 1 IS AN ESSENTIAL NUTRIENT FOR HUMANS TO IMPROVE THE FIBROUS COMPOSITION OF FOOD AND TO CONTRIBUTE TO FAT AND NITROGEN EXCRETION, WHICH IS SIGNIFICANT FOR THE CONTROL OF DISEASES THAT ARE CLINICALLY COMMON TO FIBRES;2 INGESTION OF HIGH FIBRES, WHICH REDUCES THE DISCHARGE OF STEROIDS IN MAN'S EXCRETA AND THE MAIN STEROIDS IN HUMANS IS VIA EXCRETION, SO IT IS POSSIBLE TO INDUCE A REDUCTION IN THE FORMATION OF CHOLESTEROL AND TO SLOW DOWN THE FORMATION OF SCORIUM;3 CAN CONTRIBUTE TO THE PREVENTION OF COLONIC AND STRAIGHT CANCERS;4 AND TO THE REDUCTION OF ESTRULCIN IN HUMANS, WHERE THE MAIN SATURATION OF BREAST IS ASSOCIATED WITH A DOSE OF BREAST. THE THERAPEUTIC FUNCTION IS TO IMPROVE CONSTIPATION, PREVENT COLON CANCER, RECTAL CANCER AND BREAST CANCER, REDUCE SEROCHOLESTEROL, AND SLOW DOWN THE FORMATION OF ARTERIES。

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Steps for Chinese all-wheat-covered toast

  • Make Chinese all-wheat-covered toast step 0
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    MATERIAL: A: OLIVE OIL: 5 GRAMS OF CONDENSED FLOUR, 150 GRAMS OF MILK, 80 GRAMS OF GLUCOSE, 3 GRAMS OF SALT, 3 GRAMS OF B: BUTTER, 20 GRAMS OF CONDENSED FLOUR, 145 GRAMS OF MILK, 3 GRAMS OF SUGAR, 20 GRAMS OF SALT, 2 GRAMS OF EGGS, 1 WHOLE WHEAT GILL, 45 GRAMS
  • Make Chinese all-wheat-covered toast step 1
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    It pours milk, sifts high powder into yeasts and whole wheat rind。
  • Make Chinese all-wheat-covered toast step 2
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    In the sugar
  • Make Chinese all-wheat-covered toast step 3
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    The eggs are pouring in.
  • Make Chinese all-wheat-covered toast step 4
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    Into butter start program 2.
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    Waiting for butter to be integrated into the spasm extension phase
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    PUT THE ACE IN THE TOASTER AND SMOOTH IT IN THE FRIDGE FOR THE NIGHT
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    PUT MATERIAL "A" IN "B"。
  • 9
    The face band can be extended to pull out the thin film, and it can be smoother to pierce a small hole。
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    It's two to two and a half times the size of the noodles. (Play a small hole with a hand)
  • Make Chinese all-wheat-covered toast step 9
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    An average of three oxen tongues。
  • Make Chinese all-wheat-covered toast step 10
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    15 minutes wet cloths from top to bottom cover
  • Make Chinese all-wheat-covered toast step 11
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    Two fermentation sessions in the soil module。
  • Make Chinese all-wheat-covered toast step 12
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    When it's fermented to eight, you brush the egg fluid。
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    Upper and lower tube, 185 degrees preheat mid-level, 23 minutes. It's covered with tin paper

    • Chinese all-wheat-covered toast Make Tips

    *. At secondary fermentation, the surface is brushed with white or clean water remains wet. Cover the fermentation with a skin membrane in order to avoid excessive volatility in the surface. * If there is no clean wet cloth, it's a good way to wrap it with a membrane. * yeasts do not have direct contact with the sauce, which affects yeast activity. * If you don't hurry to bake the toast for 10 minutes, then the egg brush will be quickly removed. It'll be a lot more beautiful with a double egg brush。

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