Chocolate Moose
By VicentaLakin
Moose's ice-cold dessert is very good for this hot summer, and chocolate mousse melts in your mouth and makes you feel happy。
Recipe Recommendations
- light cream 100 grams
- sweet condensed milk 15 grams
- milk 35 grams
- milk chocolate 10 grams
- dark chocolate 15 grams
- gelatin tablets 1/2 tablet
- cocoa powder 5 grams
- blueberry appropriate amount
- red raspberry appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Chocolate Moose
1
The glitting tablets are soft with cold water。
2
Milk, milk chocolate, black chocolate and cocoa powder insulated water coils。
3
Join the soften glittin, mix it evenly。
4
Light cream with sweet milk。
5
Low-speed cuts to visible tattoos。
6
Put it in a chocolate solution and mix it evenly。
7
Moose drops into the container to the full of nine points and is placed in a freezer for four hours to condensate. Decoration: The cocoa powder from the ingredients is sifted to the already condensed surface of Moose and placed in basketberries and berries。