SpongeBob
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- honey 60 grams
- white sugar 40 grams
- vegetable oil 40 grams
- sweetening
- roast
- ten minutes
- simple
Steps for SpongeBob
1
Eggs 4 are added only to honey, white sugar is pumped into dense liquids with an egg-beater, full egg-spreading can be heated by water insulation, and water temperature is not above 40 degrees, making the break easier and less impermeable。
2
It's a good egg fluid
3
2-3 times a low-banded flour is sifted with razors, which are smoothed and then added to the vegetable oil。
4
The mixed paste falls into the cake mold, seven or eight cents full, into the middle of the oven, with an upper and lower fire of about 180 degrees and 20 minutes。