Milk chop bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 160 grams
- eggs one
- white granulated sugar 30 grams
- dry yeast 3 grams
- salt 2 grams
- white sesame appropriate amount
- butter 30 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Milk chop bag
1
A few chopsticks with milk and egg candy were put in the bread truck barrel。
2
Pour in high-strength powder, dry yeast and salt diagonally。
3
After the first and pasta, the bakery was replaced by soft butter, and after the second job, the fermentation of the good pasta was 2 to 2.5 times larger。
4
The fermented pasta removes a little bit of twirl (with some dry flour if sticky) and is split evenly by 8 equals and loose for 10 minutes。
5
Nice and loose。
6
Turn it upside down。
7
Just sort it out a little bit。
8
It is then rolled into the oven, the oven into the oven, and a small pot of hot water below the oven (which keeps the surface wet) is given a second fermentation, and when it is twice the size of the fermentation, an egg fluid is sesame。
9
The oven is preheated at 160 degrees for 30 minutes in the middle。