Homemade pork pine
By VicentaLakin
The meat pine is delicious, it's a good meal for all the young and old, and there are plenty of additives to buy it outside. With the help of a bakery, the finished product, neither taste nor taste, has not lost the taste of the table that I remember as a child
Recipe Recommendations
Steps for Homemade pork pine
1
Pork picks out the band, fats cut into big pieces. Cold water in the pot, with appropriate onions and ginger blades, boiled and dumped。
2
The meat is washed with hot water and the medium fire continues to boil for 30 minutes. Depending on the size of the meat, the time is adjusted appropriately。
3
I'll put the boiled meat in the warmth, put it in a fresh bag, and use the scepter. Break
4
Put the sauce and the meat in the bread can and mix it evenly
5
Start the jam program for baking, and check the dampness of the pine after a procedure. It's still a little high. I'm going on with the jam program again
6
After 40 minutes of the second jam program, the pine became soothing that the program was stopped decisively. The delicious meat pine will be ready