Caramel pudding
By VicentaLakin
Summer is almost over. Make this caramel pudding and freeze it in the fridge for four hours, with seasoned fruits, sour and sweet, ready to enter, sweet and sweet, and get yourself and your family through the hot summer
- milk fragrance
- roast
- an hour
- ordinary
Steps for Caramel pudding
1
Milk with fine sugar, evenly mixed
2
The fire melts, the milk is just a little bubble, it's cold
3
Three eggs, ready
4
The omelet is even
5
When the milk is dry, it's in the egg fluid
6
I'll sift the yogurt once and remove the impurities
7
60 grams of sugar mixed with water. Okay
8
A little fire to the caramel
9
Caramel in the freezer room while it's hot
10
Put the eggnog in the mold, about eight
11
Clear water in the oven, molds in the oven, 160 degrees, up and down, mid-level, about 45 minutes
12
It's made of pudding. It's in the freezer for four hours
13
A small knife can be easily demoulded into a small disc, either directly or with fruit
14
A small knife can be easily demoulded into a small disc, either directly or with fruit