Grape-creas Simillo
By VicentaLakin
It's a cold summer bowl of ice-cold Simirou! The fruit is grapes and pears because the daughter is allergic to peaches and mangoes
Recipe Recommendations
- sago 100 grams
- fresh milk 50ML
- coconut juice 200ml
- appropriate amount of crystal sugar 3 pieces
- Appropriate amount of grapes
- milk fragrance
- cook
- an hour
- simple
Steps for Grape-creas Simillo
1
Get the material ready. Simi wash it. Milk and coconut juice in the fridge2
Clean milk pots with proper water3
It'd be better to flush the water before Simeon's down, cook it and stir it up, and stop the sticky bottom4
We'll boil cold water in five to six minutes, then boil it, until Simi's heart gets smaller5
Shut the fire for 15 minutes6
Into the container, with cold water, and then to the side, to prevent the block7
Clean the milk pot, boil it, repeat 3-4 steps8
The only thing left to cook to Simi is a little white heart9
You can melt the sugar while you're bored10
Roll it out with cold water11
The pasting of Simeon pours into the ice cream, the crystals go through. It's cool, it's cool for an hour12
Cleaning up fruit. It's better if it's cold13
Take a large spoon of rice and put it on the bottom with fresh milk, coconut juice, grapes. The cold, delicious Simillo is ready。14
You can put walnuts, mangoes, durians in your own taste. This one's a pecan-cream similo。