Duck leg
By VicentaLakin
The meat is so tender, it's so tight, it's so easy, don't hesitate, let's roast this delicious duck leg
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Duck leg

1
Duck leg clean
2
Put all the sauce in the basin except honey
3
Smash it evenly, pick it up for hours, turn it around a few times
4
Picked duck legs, wrapped their joints with tin paper in case they're baked
5
Put it in the oven at 210 degrees preheat, middle level, grill, up and down, 210 degrees, 60 minutes
6
When it's 40 minutes away, take out the grill with the duck leg and put on a soy sauce
7
Ten more minutes
8
Take out the grill with the duck leg again and brush the honey
9
Ten more minutes
10
Out
11
It's better to load a plate, to slice it or eat it directly